Allergen Guide
Overview
At mojo, every square pizza, slow-marinated kebab, and Angus burger is cooked to order from scratch in our busy takeaway kitchen. Because all our dishes are prepared fresh in an open culinary space, ingredients containing common allergens are handled side by side throughout daily prep and sizzling grill services.
While our kitchen crew maintains rigorous sanitisation and dedicated stations where possible, we cannot guarantee a 100% allergen-free kitchen. If you suffer from a severe food allergy or intolerance, please review our ingredients thoroughly before placing your takeaway order.
Our artisanal recipes and marinades evolve regularly. Please consult this guide prior to collection.
Gluten & Dairy
Our signature square pizza dough, burger buns, and flatbreads rely on wheat flours. Mozzarella, artisan cheddar, and garlic sauces contain dairy. Cross-contact cannot be fully eliminated during busy grill runs.
For takeaway orders, please leave specific dietary notes during checkout, or call the kitchen directly before arranging your collection.
Nuts
Tree nuts, peanuts, and sesame seeds are used across select marinades, dressings, and garnishes. Due to open griddles and shared boxing stations, we strongly advise guests with severe nut allergies to exercise caution.